Menu
La Furia Chalaca
Comida Peruna
by Chef Maria Fiestas
- APPETIZERS -
ANTICUCHOS / 14
Beef or chicken kabobs marinated in a base of red wine and red vinegar, aji panca (non - spicy chile), skewered and grilled to perfection, with a side of sliced Yukon Gold, grilled potatoes
YUCA FRITA / 10
Thick wedges of fried cassava, crispy on the outside and densely textured on the inside. Served with a side of huancaina sauce (non - spicy Amarillo/yellow chiles), base of cream and ricotta cheese
PAPAA LA HUANCAINA / 10
Sliced boiled Yukon gold potatoes, topped with a lightly spiced and creamy cheese sauce, accompanied by sliced hard boiled eggs and black olives, served on a bed of lettuce
CAUSA DE POLLO / 10
Chilled appetizer - Molded, lemony - layered mashed potatoes, stuffed with layers of chicken salad filling
PERUVIAN STYLE TAMALES / 12
Chicken or pork - masa of pureed fresh corn, cooked down with butter, garlic chile paste and a touch of sugar, stuffed with either chicken or shredded pork
QUINOA SALAD / 12
Organic spring mix, tossed with fresh nuggets of jumbo Peruvian corn, quinoa, organic olive oil and red wine vinegar
- ENTREES -
ARROZ CON POLLO / 24
Vibrant green Peruvian style rice and chicken-cilantro-infused, garlic broth - based rice, studded with green peas; served with a quarter leg of chicken prepared with same stock. Salsa criollo topping - lime-based sauce with diced onions and cilantro
SECO DE CARNE WITH FRIJOLES / 25
Intense cilantro - simmered beef stew, served with canary beans and fluffy white rice
LOMO SALTADO / 25
Stir fry - combining marinated strips of sirloin with onions, tomatoes and French fries, tossed and stir fried with soy sauce and vinegar
ARROZ CON MARISCOS / 28
Peruvian - style paella - long - grain rice that has absorbed the flavors of mussels, squid, shrimp and scallops, flavored with yellow chile (not spicy), tomato paste and green peas
CEVICHE DE PESCADO / 25
Super fresh sea bass, citrus - infused, marinated in fresh lime juice and served with a topping of thinly sliced red onion and slices of sweet potato
TALLARINES VERDES / 26
"Green noodles" - spaghetti served in a sauce of basil, spinach and fresh white cheese ("queso fresco"), topped with a grilled fillet of sirloin
- VEGETARIAN -
CHINESE-PERUVIAH STYLE SPAGHETTI / 18
Asian fusion - a nod to the Chinese and Japanese influence in Peruvian cuisine. Spaghetti tossed with a vegetarian mix of red bell pepper strips, red onions, tomatoes, sweet potato slices and mushrooms, tossed in a soy sauce and red vinegar base.
FUSION SAUTEED VEGETABLES, FRENCH FRIES, ON BED OF RICE / 18
Strips of red bell peppers, red onions, tomatoes, slices of tender sweet potatoes, and mushrooms, wok- tossed in soy sauce, red vinegar and diced ginger, base, served on a bed of crisp french fries and rice.
MUSHROOMS IN CHIMICHURRI SAUCE / 12
Jumbo white button mushroom kebab, marinated in traditional chimichurri sauce, with side of grilled Yukon Gold potatoes. Chimichurri - silky, olive-oil based condiment traditional to grilled meats of Uruguay and Argentina. Hand-chopped diced parsley, cilantro, garlic red chile, red vinegar, oregano, and pepper
MUSHROOMS MARIBATED IN ANTICUCHCHERA SAUCE / 12
Jumbo white button mushroom kebab, marinated in salsa antichuchera sauce, with side of grilled Yukon Gold potatoes. Anticuchera - street seller of anticuchos; vegetarian take on Peru's beloved fast food of grilled beef hearts. Mushrooms marinated in traditional sauce of smokey ahi panca, garlic, pepper, cumin, oregano. Not spicy
PAPAA LA HUANCAINA / 10
Sliced boiled Yukon gold potatoes, topped with a lightly spiced and creamy cheese sauce, accompanied by sliced hard boiled eggs and black olives, served on a bed of lettuce
PLATANOS DULCES / 9
Warm plantains topped with house made honey syrup
QUINOA SALAD / 12
Organic spring mix, tossed with fresh nuggets of jumbo Peruvian corn, quinoa, organic olive oil and red wine vinegar
TALLARINES VERDES / 20
“Green noodles' - spaghetti served in a sauce of basil, spinach and fresh white cheese (“queso fresco“), topped with sliced white button mushrooms marinated in smokey ahi panca. garlic, pepper, cumin, oregano. Not spicy
YUCA FRITA / 10
Thick wedges of fried cassava, crispy on the outside and densely textured on the inside. Served with a side of huancaina sauce (non - spicy Amarillo/yellow chiles), base of cream and ricotta cheese
- DESSERTS -
ALFAJOR / 9
Peru's most famous dessert - flaky shortbread with "dulce de leche" caramel filling
ARROZ CON LECHE / 9
Classic rice pudding
CREMA VOLTEADA / 9
Peruvian style flan
HELADO DE LUCUMA / 9
Tropical fruit ice cream
MAZAMORRA MORADA / 9
A Peruvian delicacy rarely found in restaurants. Apple and pineaple in a purple corn and sweet potato pudding spiced with cinnamon and claves
PLATANOS DULCES / 9
Warm plantains topped with house made honey syrup
- DESSERTS -
ORGANIC COFFEE / 5
Regular and Decaf
TEA / 5
An assortment of Mighty leaf tea
